Yang Zhou 周扬 LABS founded at 2016

浙江科技学院(ZUST) 信息与电子工程学院(ITEE)


First Author Peer-Reviewed Journal Articles


Zhou, Y., et al. (2018).Loquat Bruise Detection Using Optical Coherence Tomography Based on Microstructural Parameters. Food Analytical Methods. DOI: 10.1007/s12161-018-1246-6.

Zhou, Y., Zhao, Y., Kim, S., & Wax, A. (2018). Spectroscopic OCT: towards an effective tool for distinguishing authentic and artificial Chinese freshwater pearls. Optical Materials Express, 8(3), 622-628.

Zhou, Y., et al. (2017). Discriminating hidden bruises in loquat by attenuation coefficients estimated from optical coherence tomography images. Postharvest Biology and Technology, 130, 1-6. https://doi.org/10.1016/j.postharvbio.2017.04.002.

Zhou, Y., et al. (2016). Automated Internal Classification of Beadless Chinese ZhuJi Fleshwater Pearls based on Optical Coherence Tomography Images. Scientific Reports.  6, Article number: 33819 (2016) doi:10.1038/srep33819.


Zhou, Y., Chen, Z., Liu, T., & Mao, J. (2016). Extended canonical variates analysis for wine origin discrimination by using infrared spectroscopy. Chemistry Letters, 45(5), 564-566.


Yang, Z., Fu, X., Ying, Y., & Fang, Z. (2015). An integrated fiber-optic probe combined with support vector regression for fast estimation of optical properties of turbid media. Analytica Chimica Acta, 880, 122-129.


Zhou, Y., Liu, T., & Li, J. (2015). Rapid identification between edible oil and swill-cooked dirty oil by using a semi-supervised support vector machine based on graph and near-infrared spectroscopy. Chemometrics & Intelligent Laboratory Systems, 143, 1-6.


Zhou, Y., Liu, T., Li, J., & Chen, Z. (2015). Rapid identification of edible oil and swill-cooked dirty oil by using near-infrared spectroscopy and sparse representation classification. Analytical Methods, 7(6), 2367-2372


Zhou, Y. et al. (2014). Detection of diesel quality parameters by near infrared spectroscopy with sparse component analysis. Optics and Precision Engineering, 22(2), 296-303. (In Chinese)


Zhou, Y. et al. (2013). Tablets Classification Method Based on Bayesian Decision and Near Infrared Spectroscopy. Chinese Journal of Analytical Chemistry, 41(2), 293-296. (In Chinese)


Zhou, Y. et al. (2013). The Wavelet Projection Pursuit Regression Method of Near-infrared Spectroscopy Calibration. Acta Metrologica Sinica, 34(2), 184-186. (In Chinese)


Zhou, Y. et al. Application of Training Dictionary and Sparse Representation in Diesel Property Detection Using Near-infrared Spectroscopy. Acta Chimica Sinica, 2012, 70(18):1969-1973.


Zhou, Y. et al. (2012). A Discrimination Method on Fat Oxidation of Dairy Product Based on Three-dimensional Fluorescence Spectroscopy. Journal of Instrumental Analysis, 31(2), 230-233.


Zhou, Y. et al. (2011).Working state discrimination method of near infrared spectrometer modulator based on maximum entropy. Instrumentation/Publication of China Instrument & Control Society, 32(4), 927-931. (In Chinese)


Zhou, Y. et al. (2011). Effect of Spectral Pretreatment on Near Infrared Spectroscopy for Rapid Detection of Wine Alcohol. Opto-Electronic Engineering, 38(4), 54-58. (In Chinese)

Selected Co-Author Article

Zhou, Y. et al. (2015). Study of the rapid detection of γ-aminobutyric acid in rice wine based on chemometrics using near infrared spectroscopy. Journal of Food Science and Technology, 52(8), 5347-51.

Zhou, Y. et al. (2013). Authentication of edible vegetable oil and refined recycled cooking oil using a micro-uv spectrophotometer based on chemometrics. Journal of the American Oil Chemists Society, 90(11), 1599-1606.

Yang Zhou, et al. (2014). Combining discrete cosine transform with clipping for papr reduction in intensity-modulated ofdm systems. Optoelectronics Letters, 10(5), 356-359.

Licensed First Inventor Patent


一种基于OCT图像的材料内在光谱特征提取方法. 发明专利申请号:201710944300.9.

一种基于OCT图像处理的枇杷早期瘀伤鉴别方法. 发明专利申请号:201710071158.

基于显微定量角度图像的细胞质心机械形变测量方法. 发明专利申请号:201710543804.X.

一种基于OCT图像的香梨瘀伤鉴别方法. 发明专利申请号:201610987796.3.

SD-OCT图像的淡水无核珍珠珍珠质层缺陷识别方法. 发明专利申请号:201610305719.5

一种SD‑OCT图像的枇杷早期瘀伤鉴别方法. 发明专利申请号:201610673684.0.

一种水果果肉组织光学特性参数的重构方法. 发明专利申请号:201510697611.0.

一种近红外光谱的分类方法. 发明专利申请号:201510016679.8.

一种具有普适性的近红外光谱定性分析方法. 发明专利申请号:201410448988.8.


一种便携式高速光谱仪. 实用新型专利申请号: 2017213626794.

植物叶片光合作用效能可视化评估软件[简称:光合作用评估软件].V1.0. 登记号:2018SR011050.

SD-OCT图像的淡水无核珍珠质层缺陷识别软件[简称:珍珠质层缺陷自动识别软件] V1.0. 登记号:2017SR593178.

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